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Double Chocolate Chip Banana Cookies

A soft and chewy banana chocolate chip cookie the whole family will love!
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Prep Time 30 minutes
Cook Time 8 minutes
Servings 24 cookies

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 Tablespoon corn starch
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 2 ripe bananas, peeled and smashed
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup chocolate chips Can add up to 1 cup
  • 1/2 cup white chocolate chips or peanut butter chips Can add up to 1 cup

Instructions
 

  • Mix flour, baking soda, corn starch and salt. Set aside.
  • Cream butter, bananas and sugars until light and fluffy. Then stir in vanilla.
  • Stir in dry ingredients until mixed. Add chocolate and white chocolate chips.
  • Refrigerate dough for 30 minutes to 1 hour.
  • Preheat oven to 375 degrees Fahrenheit. Line a cookie sheet with parchment paper (or nonstick spray or oil will also work).
  • Scoop out dough by tablespoons (if the dough is cold enough you can roll the dough into balls), and put on cookie sheet.
  • Bake 7-9 minutes (7 minutes are perfect for us to keep them soft and chewy).
  • Let cool for 10 minutes. Serve.