This is one of those lovely meals that has a variety of flavors and textures that leave you wanting more (or, just asking for seconds). Getting the beef in the crock-pot early is the key. We love these with homemade flour tortillas. We also use a great homemade taco seasoning that we found on weedemandreap.com.  

Shredded Beef Tacos (crock-pot)

2014-11-04 18:03:47

Serves 6

A mouth watering array of fresh and seasoned portions

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Prep Time

10 min

Cook Time

8 hr

Prep Time

10 min

Cook Time

8 hr

Ingredients

1. 1 lb of boneless roast beef (or chuck or round roast)
2. 1-2 Tbs Olive Oil
3. 1/8 cup taco seasoning
4. 1 cup water
5. 1 head of lettuce
6. 2-3 tomatoes
7. 1 cup cheddar cheese
8. 1 avocado or 1/2 to 1 cup of guacamole
9. Salsa

Instructions

1. Place beef in crock-pot
2. Pour oil over beef
3. Sprinkle taco seasoning over beef
4. Pour water over beef
5. Cook in crock-pot on high for 6-8 hours or low for 8-10 hours
6. Once it is finished cooking, remove any beef fat from crock-pot
7. Shred the beef and let it soak up any additional liquid left in crock-pot
8. Serve over homemade flour tortillas with lettuce, tomatoes, cheese, avocados/guacamole, and salsa-or any additional toppings of your choice.

My Homemade Heaven https://myhomemadeheaven.com/